Van Geffen — VGHC42A
Salt and Pepper
1/4 c Green Onion — Chopped
1 Clove Garlic — Minced
2 c Milk
1/4 c Celerly — Chopped
1 c Bisquick
1 lb Crawfish Tails
1 c Swiss Cheese — Shredded
In a small skillet saute onion, garlic and celery until clear. Add
crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add
crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well.
Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie
plate. Bake at 350~ for 30 to 40 minutes. Cool for 5 minutes. Serve warm.