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Food Tart Cake Dessert Pie Sweet

Fruit Pies – Crust

Ingredients & Directions


2 c Flour — sifted
3/4 ts Salt
3/4 c Shortening
6 tb Ice water
Egg yolks, beaten — for
Brushing

Sift the flour and salt into a bowl. Add the shortening with a pastry
blender or 2 knives until the consistency of coarse sand. Sprinkle
the ice water over the mixture and toss until balls of dough are
formed. Form into a ball and chill 1/2 hour. Divi


Yields
6 servings

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