3 c Pumpkin
3 Egg whites — whipped
2 c Skim milk — at room
1/2 c Honey
2 tb Honey
1/4 c Applesauce — at room
2 tb Vanilla
4 sl Bread — diced
3 tb Unbleached flour
2 ts Cinnamon
Preheat oven at 350. Prepare 2-9″ pie pans with cooking spray and flour.
In a mixing bowl, combine pumpkin, egg whites, milk, honey, applesauce, and
vanilla. In another mixing bowl, combine bread, flour, and cinnamon. Mix
wet ingredients with dry ingredients just until moistened. Pour into
prepared pie pans. Bake 40 to 50 minutes.