1 c Whipping cream
1/2 c Sugar
8 oz Cream cheese
1 Whole pie crust — 8″
6 oz Frozen guava juice
1 tb Cornstarch
1/4 c Water
Prepare pie filling: Whip cream until stiff, adding sugar slowly. Beat
cream cheese until soft and fluffy. Fold whipped cream into cream cheese.
Pour mixture into prepared and baked crust and chill for 2 hours or until
Prepare pie topping: Bring guava concentrate to a boil. Combine water with
cornstarch and stir into guava concentrate. Cook over low heat until
turns thick and clear. Cool. Spread topping over pie.