1 1/2 c Granulated sugar
2 c Water
2 tb Cream of tartar
2 tb Butter
1 ts Ground cinnamon
22 Saltine crackers
1 Pie crust
Preheat oven to 350 degrees. In a saucepan, combine sugar, water,
cream of tartar and butter. Bring to a boil. Add 1 teaspoon of ground
cinnamon to the mixture and continue to boil for approximately 4
minutes, stirring constantly.
Crush the saltine crackers and put in a 9inch unbaked pie crust. Pour
mixture from saucepan into pie crust and sprinkle the top with
cinnamon. Bake for 40 minutes or until done.
Makes 8 servings.