3 c Flour
1 c Warm water
2 tb Oil
1/2 ts Oregano
1 ds Salt
1 lb Frozen spinach; chopped-
2 Shallots; chopped
1/2 c Parsley; minced
1/3 lb Feta cheese; optional
Salt, pepper, thyme
Mix dough ingredients; knead for about 2-3 minutes; adding flour to until
it doesn’t stick to the hands – separate into 3 equal parts. Mix filling
Roll out the 3 dough balls- so that each one is a bit bigger than your
baking pan (i use 8×12 in.)- the amount of dough, for that size will give
you the right thickness.
Place the first layer on the greased pan, with ends hanging over the pan
rim – add half the filling.
Follow on with the second dough layer -add the rest of the filling.
Finish off with the last dough layer; fold the dough layers together.
Pluck a few holes, making sure you go through the second layer of dough.