1 pk JELL-O sugar-free instant
; pudding mix
2/3 c Carnation Nonfat Dry Milk
2 c Crushed pineapple; packed in
; juice, undrained
; (two 8-ounce cans)
1/2 c Cool Whip Free
1 ts Coconut extract
1 Keebler chocolate pie crust;
2 tb Flaked coconut
In a large bowl, combine dry pudding mix and dry millk powder. Add
undrained pineapple. Mix well using a wire whisk. Blend in Cool Whip
Free and coconut extract. Evenly spread mixture into pie crust.
Sprinkle coconut evenly over top. Refrigerate for at least 20
minutes. Cut into 8 servings.
HINT: Good topped with 1 tablespoon Cool Whip Lite, but don’t forget
to count the few additional calories.