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Apple Pie Slice Plate Food Sweet

Brownie Bottom Bourbon Pie

Ingredients & Directions

5 Egg yolks
3/4 c Sugar
1 Envelope unflavored gelatin
1/4 c Cold water
1/2 c Bourbon
3 c Heavy cream

Bake 1 brownie mix according to directions,but bake a few minutes less, in
the bottoms of 2 pie tins.
Beat egg yokes until thick and lemon colored.Slowly beat in
sugar.Soften gelatin in cold water and add 1/3 of the bourbon. Heat this
mixture of bourbon over boiling water until gelatin dissolves.
Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of
cream and fold into mixture. Pour filling into brownie crust and chill 4
Top with remaining cream whipped with a pinch of salt & sugar to
taste.Sprinkle shaved chocolate on top.


8 Servings

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